Private Party Menu

Traditional Gallcian soup with white beans, collard greens, cabbago, potato, pork meat and chorizo

Shrimp bisque rnade with a seafood broth and assorted roasted vegetables

Spring mix, onions , cherry tomatoes, boiled egg, albacore tuna, and olives with balsamic vinaigrette

In-house smoked salmon slices, avocado. mango, arugula, mixed nuts and berries, topped with our balsamic reduction

Serrano ham. manchego cheese. chorizo iberico, salchichon, tetilla cheese and olives

Half-avocado with crabmeat, onion, egg whites, mixed with home-made olive oil mayo. served with crostinis

Seared tuna loin marinated in our blend of cajun spices served with our home made honey mustard

In.house smoked salmon, our cream cheese spread, and mixed fresh greens on a crostini topped with crispy salmon skin

Marinated shrimp cooked in coconut milk, finely chopped red onion, avocado, cherry tomatoes, served in a cilantro and lime marinade

Battered chicken breast with jumbo shrimp in a mushroom and cherry sauce

Battered chicken breast stuffed with spinach, cheese and Serrano ham in white wine gravy

Wild caught salmon fillet broiled topped with a lemon butter drizzle

Choice shell steak cut served with our home made chimichurri

Saffron rice with lobster, tiger shrimp, scallops, squid, clams, mussels, and shrimp.

Saffron rice with carrots, broccoli, string beans, mushrooms, and other seasonal vegetables

Choice filet mignon and grilled tiger shrimp served in a sherry brandy reduction

Saffron rice cooked in a vegetable sofrito

Garlic butter mash potatoes

Roasted broccoli, carrots and string beans

Double Fried crisply chips

Serrano ham croquettes served with our aioli

Crab and shrimp croquettes with a cream cheese filling

Crispy potatoes, served with our spicy pimenton aioli

Spanish chariot slices sautéed in firewater and onions

marinated chicken breast pieces and jalapeno sausage sauteed with onions, spicy cherry peppers, and white wine

ground shell steak, chorizo, and ham meatballs stuffed with cheese in our fresh tomato sauce

Jumbo shrimp sauteed in our hot sauce and minced garlic

Galician style octopus served with Spanish pimenton and olive oil

Fresh baby squid stuffed with ground chorizo and Serrano ham cooked in afresh tomato and white wine reduction

Lump crab, spinach, and a blend of cheeses served in a golden crisp with honey mustard

chicken marinated in our own adobo and spices in a crispy empanadas

creamy bechamel with shrimp pieces in a crispy empanada

ground shell steak, ham, and chorizo burger patty with manchego cheese

slow roasted pencil ham, swiss cheese, pickles and mustard in a pressed bun

pork loin marinated in a blend of spices. wine, lime and fresh tomato slow cooked served in a flour tortilla

marinated yellowfin tuna loin bits seared topped with a soy vinaigrette served on a flour tortilla