Food Menu

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Kids menu
Bocatas
Tacos
Big Plates
Flatbreads
Sides
Sopa/ Ensalada
Cold Tapas
Hot Tapas
Empanadas

Kids menu

Chicken Tenders w/ French fries

Buttered Linguine

Mac N Cheese

Steak Frites

$10

Bocatas

Carne Slider

$13

Shell steak, ham and chorizo all ground into a burger patty, topped with manchego cheese and serrano ham, mini Portuguese roll

Pollo Slider

$12

Crispy marinated chicken breast, pickles, chipotle mayo and cheddar cheese, brioche bun

Cubanito

$14

Slow roasted pernil, ham, swiss cheese, pickles and mustard, toasted artisan bread

Bistec

$14

Grilled skirt steak, sauteed peppers and onions, topped with melted cheese, toasted artisan bread

Tacos

Cerdito

Slow roasted then shredded pork loin, marinated in a blend of spices, wine, lime and cherry peppers

Gallina

Shredded chicken in home-made adobo, sliced avocado

Camaron

$10

Sauteed garlic shrimp with mango and avocado pico de gallo

Big Plates

Pulpo a la Parrilla

$30

Octopus leg grilled tender, topped with extra virgin olive oil, Spanish pimenton and Minced garlic served with roasted potatoes and fresh romesco

Pollo Albariño

$30

Egg battered chicken breast with jumbo shrimp in a creamy white wine sauce, served with roasted rosemary potatoes and vegetables

Salmon A la Parrilla

$35

Wild caught salmon filet broiled topped with a lemon butter drizzle, on a bed of creamy garlic mash and roasted asparagus

Churrasco

$30

Skirt steak grilled served with our home-made chimichurri sauce, over a bed of Spanish rice and seasoned French fries

Costilla

$34

Red-wine braised, slow-cooked beef short-rib, served with stewed potatoes and roasted vegetables

Langosta deSeo

$38

Whole lobster stuffed with crabmeat and a blend of cheeses, served with Spanish potato chips and rice

Fritanga deSeo

$40

Mixed meat platter with grilled chicken, chopped skirt steak, sauteed pork loin and chorizo, topped with fried eggs over crispy potatoes

Linguine Marimar

$35

Linguine with jumbo shrimp and littleneck clams in fresh tomato and vodka sauce

Paella Marinera

$45

Saffron rice with tiger shrimp, squid, clams, mussels, shrimp and lobster cooked in our seafood broth. Vegan option available

Porterhouse

$58

Cast iron skillet Porterhouse steak cooked in garlic and rosemary butter, served with roasted rosemary potatoes and garlic mash

Flatbreads

Margarita

$13

House tomato sauce, mozzarella cheese, and fresh basil

Pan Tumaca

$14

Garlic spread, fresh tomato, sliced iberico ham, shredded manchego cheese

Bonito y aceitunas

$14

House tomato sauce, mozzarella cheese, albacore tuna, slices olives

Buffalo

$13

House tomato sauce, mozzarella cheese, shredded marinated chicken, buffalo sauce, bleu cheese crumbs

Sides

Arroz Amarillo

Saffron rice cooked in a vegetable sofrito

Pure de Patata

Garlic butter mash potatoes

Vegetales Mixtos

Roasted broccoli, carrots, and string beans

Spanish Potatoes

Double fried crispy chips

Sopa/ Ensalada

Sopa Del Dia

Please ask server for the soup of the day.

Ensalada deSeo

$14

In-House smoked salmon slices, avocado, mango, arugula, mixed nuts and berries, topped with our balsamic reduction.

Cobb Salad

$15

Mixed greens, cherry tomatoes, crispy bacon, boiled egg, grilled chicken breast, avocado, shredded cheese in our house dressing

Cold Tapas

Tabla Iberica

$25

Serrano ham, manchego cheese, chorizo iberico, salchichon, tetilla cheese and olives

Crab-Avocado

$15

Half avocado with crabmeat, onion, boiled egg whites, mixed with homemade olive oil mayo, served with crostinis

Atun Tigre

$13

Seared tuna loin marinated in a blend of cajun spices served cold with homemade honey mustard dressing.

Montaditos

$15

In house smoked salmon, cream cheese spread, and mixed fresh greens on a crostini

Tuna Tartar

$15

Fresh tuna pieces marinated in lemon and ginger, diced avocado and mango served with chips

Hot Tapas

Dip deSeo

$10

Creamy blend of cheeses topped with buffalo chicken breast pieces served with chips

Croquetas

$10

Serrano ham and creamy bechamel croquettes served with aioli

Bombones

$12

Crab and shrimp croquettes with a cream cheese filling with tomato dipping sauce

Piquillo Poppers

$10

Spanish roasted piquillo peppers stuffed with creamy spinach and artichoke served crispy with dipping sauce

Patatas Bravas

Crispy potatoes, served with our signature spicy pimenton aioli

Chorizo Borracho

Spanish chorizo slices sauteed in firewater and onions

Alitas Bravas

Battered chicken wings in buffalo sauce

Pollo al Ajo Y Vino

Bone-in chicken pieces sauteed in garlic and white wine served over crispy potatoes

Camaron al Ajillo

$12

Jumbo shrimp sauteed in our signature hot sauce and minced garlic

Calamares

$15

Crispy fresh calamari with spicy cherry peppers served with dipping sauce

Camarones Rellenos

$15

Jumbo shrimp stuffed with crabmeat and a blend of cheeses, broiled, on a bed of garlic mash.

Chori-Mac ‘N’ Queso

$12

Macaroni baked with manchego and cheddar cheese sauce topped with sauteed chorizo bits

Raviolis de Langosta

$14

Lobster and crab stuffed raviolis in a creamy vodka and Fresh tomato sauce

Albóndigas de la Abuela

$12

Ground shell steak, chorizo, and ham meatballs in our fresh tomato and vodka sauce.

Empanadas

Pollo Adobado

Shredded Chicken marinated in our own adobo, peppers, onions, and wine

Carne Molida

$10

Seasoned ground beef, fresh tomato and black olive slices

3-Queso

Manchego, cheddar cheese, and mozzarella

THE BEST PLACE FOR A NEW UNIQUE EXPERIENCE!

Place Your Orders For Pickup Only

Wednesday - Sunday 12PM - 1AM

CLOSED Monday - Tuesday

CALL NOW 1-908-901-2000